This is probably my favorite home made meal i make! Its so delicious and also reheats so well!

Heres what your going to need!

• tortillas of your choice
• enchilada sauce
• pinto and/ or black beans
• onions
• bell peppers
• mushrooms
• zucchini
• seasonings
• lime/ lemon juice
• cilantro
• cashew cream (recipe below:)
• avocado crema to top (optional but delicious)
• any other veggies you want to add in!

1. In a bowl i mix together pinto beans, black beans, onions diced, bell peppers maybe mushrooms just any veggies I have to female the filling of the enchiladas.
2. Season mix with taco seasoning, garlic, lemon juice, and chopped cilantro if i have any.
3. I then cook the veggies in a pan with a bit of oil.
4. While the enchilada mix is cooking i prep my cashew cream and avocado crema! the best part!!
5. After veggies are all cooked i fill tortillas w the seasoned mix in a cake pan like normal enchiladas.
6. Then layer with enchilada sauce, i really lather it.
7. Layer of cashew cream sauce then more enchilada sauce and then more cream sauce just kinda use up the cream sauce
8. Sprinkle the top with nutritional yeast.
9. Bake at 400F for about 35 mins or until the sauce kinda soaks in.
10. Serve with retried beans and avocado crema and fresh cilantro! Enjoy!🤩🤩I hope you guys try this out and enjoy! Be sure to follow the blog on insta!! @brokeblondes